Entrée
- Spiced Potato Fritto
Crispy potato fritters seasoned with spices & curry leaves
- Vegetables Pakora
Seasonal vegetables marinated in besan & crispy fried
- Gobi Pakora
Roast Cauliflower florets deep fried in formula 40 oil
- Baingan Pakora
Eggplant slices chickpea flour coated & crispy fried
- Mirchi Pakora
Whole chili stuffed with dutch cream potato
- Hara Bhara Kebab
Spiced Indian style patty made with spinach & green peas
- Paneer Pakora
Cottage cheese & Spices fried till golden brown
- Prawns Pakora
Prawns expertly spiced & fried to deliciousness
- Spiced Crumb Calamar
Golden fried squid coated in mild spiced crumbs
- Stuffed Savoury Mushroom
Mushroom stuffed with feta & baby spinach
- Pappadums
Crispy chickpea flour cracker
- Onion Bhaji
Spanish onion & spices crispy fried
- Samosa
Vegetable – Lamb – Butter Chicken
FROM THE GRILL
Our Signature Recipes!!
- Achari Murgh handi – Chicken
North Indian inspired recipe, home grind masala in a medium spiced pickle sauce
- Chicken Saagwala
Juicy grilled chicken in a rich, spiced sauce made with fresh spinach purée.
- Bombay Butter Chicken
Chicken marinated overnight in yoghurt, slow cooked on grill & served in a fresh crushed tomato and cashew sauce
- Murgh Methi
North Indian Inspired chicken & fenugreek leaves cooked with aromatic spices
- Lamb Raan
Inspired from our Head chef recipe – lamb leg slow cooked for 6 hours
- Oh, My GOAT!
Our Signature goat curry with bones
- Lamb Pistachio
Creamy pistachio infused slow cooked lamb
- Coconut Fish, Prawns, Scallops, Squid
Fish, scallops, prawn, squid with coconut puree, Inspired recipe from our Head chef
FROM THE GARDEN
- Kadai Paneer
Cottage cheese marinated & cooked in onion tomato & capsicum chef ’s special gravy
- Roasted Baingan
Eggplant & dutch cream potato in onion tadka (My Mother Recipe)
- Paneer Butter Masala
Cottage cheese cooked in luscious cashew & almond curry paste
- Kashmiri Khumbi
Kadai style mushroom, onion & bell pepper
- Vegetable Kaju Pot
Seasonal vegetables in creamy cashew sauce
- Kaju Malai Kofta
Paneer dried fruit nuts balls cooked in creamy cashew & tomato sauce
- Palak Paneer
Spinach with house made paneer & aromatic herbs & spices
- Daal Bukhara
Slow cooked black lentils for 12 hours infused aromatic spices & butter
- Lehsuni Daal Tadka
Yellow lentils, fresh tomato, onion tempered with curry leaves & garlic
- Aloo Gobi Matar
Tender potatoes, cauliflower florets, and peas, sautéed in spices for a perfect flavor.
FROM THE LAND
Naan Breads
* Any naan can be made gluten free for an extra 2.00
Biryani
Chaat Wali Gali
Flavours of the Street
- Chilli Paneer
Crispy paneer tossed with onion, capsicum
- Chilli Chicken
Crispy chicken tossed with onion, capsicum
- Vegetarian Manchurian
Deep-fried vegetable balls wok tossed in spanish onion with soy chilli sauce
- Chow Mein
Stir fried noodles with mixed vegetables, soy and garlic sauce
- Chole Bhature
A flavorful chickpea curry paired with soft, golden fried bread.
- Chole Tikki
A golden fried-potato patty, chickpeas served with a variety of chutneys.
- Aloo Paratha
Plain flour bread stuffed with smashed spiced potato.
- Vada Pav (2pcs)
Deep fried potato dumpling in soft bread roll smeared with green chutneys.
- Dahi Puri Chaat (6pcs)
Crispy parcel filled with spiced potato, drizzled with yoghurt.
- Samosa Pav
Spiced potato samosa in pav with chutneys
- Samosa Chat
Vegetables samosa, chickpea curry, topped with mint & sweet tamarind chutney.
- Momo (Dumplings) Chicken (8 pcs) | Vegetable (8 pcs)
Freshly handmade dumplings + sesame & roasted tomato chutney.
