Coconut Jhinga Prawns cooked in mango pulp in a rich creamy coconut sauce tempered mustard seeds and shredded coconut
Goa’s Style Lobster Try something different on this weekend. Goa’s Style Grilled Lobster with chef special sauce.
1 A Pearsall Ave, Blackmans Bay
TAS 7052, Australia
Tel: +61 3 6229 8370A classic Indian appetizer filled with paneer (cottage cheese) and peas, delicately spiced and deep-fried
A delectable blend of kale, chickpeas, and Spanish onion, served as a fritter
A classic Indian appetizer filled with paneer (cottage cheese) and peas, delicately spiced and deep-fried
Tender and succulent slow-cooked lamb wrapped in a baked roll.
Grilled capsicum (bell pepper) filled with slow-cooked lamb, offering a rich and savory experience.
A tantalizing dish featuring tender duck cooked in a spicy and tangy vindaloo sauce.
A delicious pastry filled with spinach & feta cheese.
A delicious blend of pumpkin and creamy feta cheese rolled into a delectable pastry.
